古早味狗尾雞
★ 4.3（362 則 Google 評價）$200 以下雲林縣斗南鎮
資料更新於 2026-11-13
Google 評論
Athena2026-10-23
內用：高麗菜海蜇捲、滷肉飯*2、狗尾麵、鐵板蚵仔、脆皮肥腸(2人總共770$ 不算便宜） 高麗菜海蜇捲酸酸甜甜的，很開胃 滷肉飯是肥肉的那種，滷肉醬汁一般 狗尾麵的湯熱熱的時候喝會有種淡淡的草味，冷掉之後喝，就可以很明顯聞到狗尾草的味道。狗尾麵裡面有一塊雞肉，超級柴，我嚇到。 鐵板蚵仔不錯吃，黑胡椒味很香。蚵仔很新鮮 脆皮肥腸裡面包蔥，胡說不錯吃 內用菜單是自己畫單，寫上桌號跟人數。雖然牆壁上有貼價目表，但實際點菜的菜單上沒有價格，也沒有標示大小份(牆壁上的價目表有分大小份） 所以等於是店家會看你的人數，再幫你決定菜是要大份還是小份？感覺這樣的規矩很怪…. #doroathe
怪怪2026-10-23
風味特殊 值得嚐鮮
傻子2026-10-07
腰子做成這樣還能給客人、廚師太離譜了吧！
汪兆謙（Jhao-Cian Wang）2026-09-07
斗南鎮上老饕推薦的在地小店，生意很好。狗尾雞是這裡很有特色的招牌，草本風味溫潤，夏末來吃很適合。門口大量現炸意麵非常醒目，點了狗尾麵，吃起來是鍋燒意麵的風格，但湯頭換成狗尾雞湯，蠻有意思，CP值高，值得一試。 炒花枝中卷味道很夠，滷肉飯則加了香菜，是很經典的在地吃法。喜歡香菜的人應該會很愛，不喜歡的記得先挑掉。整體是斗南值得一試的在地小店。 A popular local spot in Dounan recommended by local food lovers, and it was clearly busy. The signature dish here is the herbal chicken, which has a distinctive, mild herbal flavor and feels especially suitable for the end of summer. You can also see a large amount of freshly fried thin noodles right at the entrance. I tried the “Gouwei Noodles,” which are similar in style to Taiwanese hot-pot noodles, but the broth is made with the herbal chicken soup. It’s an interesting combination and definitely worth trying. The stir-fried cuttlefish was flavorful, while the braised pork rice came with cilantro for a classic local touch. If you love cilantro, you’ll probably love it; if not, remember to pick it out. Overall, a worthwhile local eatery to try in Dounan.
Hui Liu2026-09-07
很難吃 料少又貴 味道很淡 榮登目前雲林最難吃的店 前台阿姨態度差 喊了好幾次要點餐都裝作沒聽到
