黑白毛海鮮

H. L2026-07-24

★★★★★

拜訪日期: Jul/2026 一般般 炒魚膘為什麼會有魚蛋，有點疑惑，而且有點太焦了 但有海鋼盔 加分！ 😆

Leora Lin2026-06-24

★★★★★

很好吃 因為食材好新鮮 每一道菜都很鮮 鮮掉眉毛 重點是吃完不會口渴 應該是沒有放味精

Jing Yeh2026-05-25

★★★★★

整體評分：4⭐➕ 有菜單的料理，也有現撈的魚種可以做料理。品質與料理手法都能讓海鮮展現其鮮甜的美味。 環境還算整潔，有一直在掃地，廚房的水盡量不要滴出來，努力維持清潔。 寬粉蒸蝦的蝦子很新鮮而且帶有甜味口感是脆的。海菜炒蛋有維持海菜的脆口口感。 鮮魚味噌湯蠻推薦的，裡面雖然是綜合魚，但都是魚肉不會只有骨頭，口感上因為一直泡在熱湯中，難免會有點乾，但還能接受。 現點魚是招牌之一的"白毛"，肉質軟嫩但是又有彈性不會糊糊爛爛的，用清蒸的方式搭配微甜的醬汁讓魚的鮮味更加凸顯。小缺點是上面的蔥絲是冷的。 Overall score:4⭐➕ The restaurant offers the existing menu cuisine and the fresh daily special cuisine. By its cooking method and good quality, the seafood can showcase its fresh and sweet flavor. The dining environment is clean, maintained by frequently sweeping the floor and avoiding water drops on the ground. The shrimp in the steamed wide rice noodles with shrimp are fresh, sweet, and bouncy. The stir-fried sea greens with egg are also crunchy. The fresh fish miso soup is recommended. The mixed fresh fish soup offers mostly fish meat and fewer fish bones. However, the fish is slightly dry due to being soaked in the hot soup, which is still acceptable. The fresh daily fish cuisine is their famous dish: 白毛. The texture of the fish meat is both tender and bouncy without mushiness. The fresh flavor of the meat is highlighted by pairing it with light sweet soy sauce and the steaming cooking method. A little pity is that the scallion on top of the steamed fish is cold.

N2026-05-25

★★★★★

海鮮粥料多，蒜蝦冬粉相當夠味、招牌的薑悶小卷、魚鰾蛋都充滿鍋氣好好吃！空心菜不生、不老也能吃得出炒工，九孔也新鮮！已經想好下次再訪可以點些現流鮮魚、海戰車了！

Ronnie RRR2026-05-25

★★★★★

結論：態度不好、不好吃、不衛生，無法理解星數為什麼這麼高。 5月到訪，調味過重食材一般般。 店員端菜都會拿著小白單看要送到哪桌，店員貪方便居然把小白單直接放在菜上，放到客人桌上才把沾滿醬汁的小白單拿走，留下一臉錯愕的客人😅 我以為就這樣，結果後來端來一盤炒麵，男店員的大拇指居然插在麵裡。 礙於不想與人有紛爭且不想浪費，我把拇指的位置的麵全部用湯匙挖掉，還是把剩下的吃掉了。 哎 這種衛生星數還可以這麼高。 連給1顆星我都嫌多。